From the Garden

Cafe Gratitude

What are you grateful for today?….everyday? 

January 24th, 2012 | Comments (0)

Back to the Start

Check out Chipotle’s stand on Meat and Processing

October 20th, 2011 | Comments (0)

Last Garden Harvest

My last garden meal was simple and easy with an abundance of color. Sauteed onions and garlic, Kale (red russian)…

October 14th, 2011 | Comments (0)

Ratatouille

Traditionally served with summer squash in the fall you can substitute root vegetables

October 6th, 2011 | Comments (0)

50 Things to do-Sorrel

Sorrel is an extremely sour leafy green. It tastes like sour patch kids without sugar.

June 24th, 2011 | Comments (2)

Cosmic Apple Farms

Cosmic Apple Farms is a certified organic, bio-dynamic (what is bio-dynamics?) farm tucked into the foot hills of Victor, Idaho.

June 23rd, 2011 | Comments (1)

Montana

Vacations are a great time for friends, food, and relaxation.

June 14th, 2011 | Comments (0)

Spring is in the air!!!

Spring is in the air…. well almost. There is still about 2 feet of snow on the ground in my yard, but the days are longer, the sun peaks through the cloudy mountains more, and the snow fall is considerably less!

May 4th, 2011 | Comments (0)

Cabbage Crocante

Winter salad’s, spinach, and Mexican influenced food all make me think of cabbage, and what I could possibly do with cabbage. 

March 14th, 2011 | Comments (1)

Kale Chips

I remember the first time I ever tried Kale.  I had just moved to Joshua Tree California from out east. 

January 10th, 2011 | Comments (2)

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