What are you grateful for today?….everyday?
From the Garden
Back to the Start
Check out Chipotle’s stand on Meat and Processing
Last Garden Harvest
My last garden meal was simple and easy with an abundance of color. Sauteed onions and garlic, Kale (red russian)…
Ratatouille
Traditionally served with summer squash in the fall you can substitute root vegetables
50 Things to do-Sorrel
Sorrel is an extremely sour leafy green. It tastes like sour patch kids without sugar.
Cosmic Apple Farms
Cosmic Apple Farms is a certified organic, bio-dynamic (what is bio-dynamics?) farm tucked into the foot hills of Victor, Idaho.
Montana
Vacations are a great time for friends, food, and relaxation.
Spring is in the air!!!
Spring is in the air…. well almost. There is still about 2 feet of snow on the ground in my yard, but the days are longer, the sun peaks through the cloudy mountains more, and the snow fall is considerably less!
Cabbage Crocante
Winter salad’s, spinach, and Mexican influenced food all make me think of cabbage, and what I could possibly do with cabbage.
Kale Chips
I remember the first time I ever tried Kale. I had just moved to Joshua Tree California from out east.
Older Posts »
Erinn's Favs
- Allergic Living
- Celiac Information
- Choosing Raw
- City/Life/Eats
- Cooking Quinoa
- Diet, Dessert and Dogs
- Elana's Pantry
- Farty Girl
- Gluten Free Cooking School
- Gluten Free Gigi
- Gluten Free Girl and the Chef
- GLuten Free Goddess
- Living Without
- Real Sustenance
- Tartelette
- The Celiac Handbook
- The Mommy Bowl
Blog Archive
- May 2012 (24)
- January 2012 (1)
- November 2011 (2)
- October 2011 (16)
- July 2011 (4)
- June 2011 (18)
- May 2011 (23)
- April 2011 (10)
- March 2011 (8)
- February 2011 (4)
- January 2011 (10)
- December 2010 (10)
- October 2010 (16)
- September 2010 (3)
- August 2010 (24)
- July 2010 (6)
