Vegan Hollandaise Sauce

Vegan Hollandaise Sauce

There are a lot of recipes out there for vegan hollandaise sauce, and the best advice I have is experiment with it, until you find a taste that works for you.  The best part about hollandaise sauce is it is SO versatile!!! Eggs Benedict, Breakfast Burritos, Sauce over Asparagus or Greens, the possibilities are almost endless!!!

As usual, I happen to use what I had in my fridge, which wasn’t really much of what was in recipes I found, but I made it work, and it turned out not bad.


4 Tablespoons of Toffuti dairy free creame cheese

1/2 Cup Almond Milk

1 Tablespoon mustard

1/4 Tablespoon turmeric

Squeeze of fresh lemon juice

1/8 teaspoon cumin

Salt and Pepper

2 Tablespoons nutritional yeast

1 Tablespoon olive oil

pinch of red pepper

Heat ingredients in small sauce pan, stirring until warm and smooth

Here are some great recipes on some excellent food blog sites:

Taste Spotting:  Vegan Hollandaise Sauce

Verdant Eats: Tofu Benedict with Vegan Hollandaise Sauce

Tales of a Spoon:  Asparagus with Vegan Hollandaise Sauce

2 Responses to “Vegan Hollandaise Sauce”

  1. Gluten Free, Vegan Eggs Benedict | Gluten Free Blog:

    [...] up close and personal my version of a gluten free, mostly dairy free (minus the egg), vegan hollandaise sauce, eggs benedict.  This lip smacking tangy breakfast treat will impress anyone, (just don’t [...]

  2. Gluten Free Cabbage Breakfast Burrito | Gluten Free Blog:

    [...] accomplished on creating a Gluten and Dairy Free Eggs Benedict, I had also achieved a surplus of Vegan Hollandaise Sauce.  Along with lots of cabbage sitting in my fridge, stuffing left overs from Vegan Stuffed Peppers, [...]

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