Hidden Grain in Milk
It’s said that up to 50 percent of people with a gluten and or grain allergy will have a sensitivity to milk. Could their be a hidden reason for this, other then the dairy proteins (whey, lactose, casein)? Dr. Rodney Ford says that there are over 20 proteins in Milk that people can have a reaction to, gluten be one of the most common. Take a look at what Dr. Osborne and Dr. Rodney Ford have to say from Gluten Free Society.
http://www.glutenfreesociety.org/gluten-free-society-blog/gluten-in-dairy-products/
Check out the video here:
http://youtu.be/bUhSa11FpCE
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