Hidden Grain in Milk

It’s said that up to 50 percent of people with a gluten and or grain allergy will have a sensitivity to milk.  Could their be a hidden reason for this, other then the dairy proteins (whey, lactose, casein)?  Dr. Rodney Ford says that there are over 20 proteins in Milk that people can have a reaction to, gluten be one of the most common.  Take a look at what Dr. Osborne and Dr. Rodney Ford have to say from Gluten Free Society.


Check out the video here:


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