Bob’s Red Mill Gluten Free Pizza

The two things I miss the most about a gluten and dairy filled lifestyle are baked goods, and pizza. I love pizza. Especially pizza and beer during ski season.  I am always challenging myself to make things taste that much better then what the average American diet has consisted of except now a gluten and dairy free version of it.  Recently, I have fallen in love with Bob’s Red Mill Gluten Free Pizza.  The other great thing about this product is it gives a recipe for egg substitute, use 6 Tbs of water to 2 Tbs of flax meal, in place of 2 eggs!!!

Plus using this gluten free crust, I no longer get that food baby belly afterward that makes you want to unbuckle your belt and take a nap.  This pizza piled high with fresh veggies, still leaves you light as a feather :)

Bob’s Red Mill Lasagna Pizza

I love adding fresh cut rosemary, parsley and basil from my herb garden into Bob’s Red Mill crust

Add your favorite toppings:

Onion, Garlic, Peppers, Mini Bella Mushrooms, Artichoke Hearts, Tomato’s, Basil, Greens, Elk Meat…ummm yummy:)





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