Black Bean Brownies

I am always looking for a way to meet my chocolate fix.  Unfortunately  a lot of chocolate has gluten or dairy in it. I never thought I’d be finding my fix in Gluten and Dairy free Black Bean Brownies.  This recipe  hits the spot and chocolate craving for me.

  • 1 19 oz  can black beans, drained and rinsed
  • 1/4 C. honey or agave syrup
  • 1/3 cup butter, melted
  • 1/4 C. sugar
  • 1/4 cup cocoa (or try dark cocoa)
  • 1tsp. vanilla
  • 1/4 tsp. salt
  • 3/4cup allergen free chocolate chips
  • 1/3 cup chopped nuts (try pecans!!!!)

Preheat oven at 350 degrees.  Place all the ingredients into a food processor EXCEPT:  chocolate chips and nuts.  Blend until smooth.  Stir in chocolate chips and nuts.  Place in an 8 x 8 inch pan that has been sprayed and bake at 350 degrees F for 30 minutes or until mixture is firm through middle.

One Response to “Black Bean Brownies”

  1. skincare-store:

    Cool post, just subscribed.

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