Black Bean Brownies
I am always looking for a way to meet my chocolate fix. Unfortunately a lot of chocolate has gluten or dairy in it. I never thought I’d be finding my fix in Gluten and Dairy free Black Bean Brownies. This recipe hits the spot and chocolate craving for me.
- 1 19 oz can black beans, drained and rinsed
- 1/4 C. honey or agave syrup
- 1/3 cup butter, melted
- 1/4 C. sugar
- 1/4 cup cocoa (or try dark cocoa)
- 1tsp. vanilla
- 1/4 tsp. salt
- 3/4cup allergen free chocolate chips
- 1/3 cup chopped nuts (try pecans!!!!)
Preheat oven at 350 degrees. Place all the ingredients into a food processor EXCEPT: chocolate chips and nuts. Blend until smooth. Stir in chocolate chips and nuts. Place in an 8 x 8 inch pan that has been sprayed and bake at 350 degrees F for 30 minutes or until mixture is firm through middle.
One Response to “Black Bean Brownies”
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Cool post, just subscribed.
13.03.2011, 3:29 am