BBQ Turkey, Dandelion Pesto Pizza

I have found yet another way to use egg whites!  This recipe I used a Gluten Free Teff tortilla for my base, but those in the fitness challenge looking to loose weight, I would recommend using the egg whites as your base!



BBQ Turkey, Dandelion Pesto Pizza

3-5 Egg Whites

3-4 Tbsp Dandelion Arugula Pesto

1/3 of a red onion (diced)

2 Tbsp. Organic Valley Gluten Free BBQ sauce

1 cup ground turkey or sliced/shredded chicken breast

1 Handful of Arugula

(I also put some left over dandelion greens in with the arugula)




Sautee onions in pan

add ground turkey or chicken

once cooked add bbq sauce

spread egg whites with pesto

top with arugula and dandelion greens

finish with bbq turkey mixture

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