Muscles & Coconut Ginger Curry
The search for this recipe was inspired by leftovers in the fridge, and left overs from La Trappe. I took the broth that the muscles were cooked in, added some baby bok choy, tomato’s and garnished with basil. Serve with rice or quinoa. It was delicious! I am a huge fan of taking small parts of mine or other peoples left overs and turning it into a new masterpiece of soothing food.
Try this coconut ginger curry broth recipe, one of my favorites:)
* Don’t forget to modify gluten free chicken broth etc…
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